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Vanilla Brownie Ice-cream

Before you jump to Vanilla Brownie Ice-cream recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to vanilla brownie ice-cream recipe. To make vanilla brownie ice-cream you need 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vanilla Brownie Ice-cream:

Take of For the Brownies:.
Take 2, 1/2 cups of sifted plain flour.
Use 5 tbsp of cocoa powder.
Provide 1 tsp of vanilla essence.
Get 1/2 tsp of salt.
You need 1 cup of sugar.
Take 2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Get 1 1/2 Tbs of vinegar.
You need 1/2 cup of oil.
Get 1 1/2 cups of boiled hot water.
Use of For Fudge sauce:.
Get 1 1/2 cups of sugar.
You need 100 ml of cocoa powder.
Prepare 1 tbsp of ground coffee.
Get 1/4 cup of cornflour.
Take 1 cup of milk.
Provide of For the vanilla ice-cream :.
Use 500 ml of fresh cream.
Use 385 g of condensed milk.
You need 1 tsp of vanilla essence.

Instructions to make Vanilla Brownie Ice-cream:

Preheat the oven to 180°C. Grease and line a square baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
Make a well in center and add water, oil, essence and vinegar. If the batter is too stiff add little more water..
Spread the batter evenly into the prepared pan. Bake for 15 minutes or until a toothpick comes out clean. Leave to cool and cut half of the tray into tiny chunks..
Prepare the fudge sauce. Add the dry ingredients (sugar, cocoa powder, ground coffee and cornflour) to a saucepan, mix through. Add the milk and mix until there are no lumps. Place over low heat until thickened. Leave to cool and set aside. *Extra sauce can be stored in the fridge and warmed when needed for desserts..
Make the vanilla ice-cream. Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold the mixture..
Add the brownie pieces and fold them in. Pour half of the ice-cream into a 2L container, top off with a few pieces of the left over brownie and drizzle chocolate sauce over. Pour the rest of the ice-cream over and spread it evenly, top off with a few more brownie pieces then chocolate sauce. Seal the container with a lid and freeze overnight. Enjoy your very own ice-cream 🍦 🍨MAKES 2L..

It's an excellent idea for a special and different dessert. Here is a tip for a softer ice cream: Wrap the packages in a couple layers of plastic bags before storing in the freezer. This way, the ice cream is always soft and ready to eat. I had only coffee mocha ice cream, and it was delicious for. Add the milk, cream, vanilla, sugar, and salt to a blender pitcher.

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