Step-by-Step Guide to Prepare Super Quick Homemade Sarson ka saag

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Before you jump to Sarson ka saag recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to sarson ka saag recipe. To cook sarson ka saag you need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Sarson ka saag:

1. Provide 500 gm of mustard leaves.
2. You need 500 gm of palak (spinach)leaves.
3. Provide 10 of garlic cloves.
4. Provide 1 of onion.
5. Get 2 of big size tomato.
6. Get 2 inch of ginger.
7. Prepare to taste of salt.
8. Prepare 2 of dry red chilli.
9. Take 5-6 tablespoon of Oil.
10. Provide 1 pinch of hing / asafoetida.
11. Take 2 tablespoon of makki atta(maize flour).

Instructions to make Sarson ka saag:

1. Cut all the leaves properly & wash it so many times.
2. In pressure cooker boil the saag in 4 to 5 whistle open the lid add makki atta.
3. Mix it well add some ginger & garlic pieces also in saag now we mash it with masher or into grinder.
4. In another pan we should ready it's tarka put sufficient oil in a pan add hing fry it now add garlic when it becomes roasted.
5. Add onion & ginger saute all things at last add tomato I grind tomato &make puree.
6. Roast it till red now we put mashed saag in it mix proper & leave for 10 to 15 min on flame cover with lid.
7. Its ready off the flame keep rest for some time until saag absorbed masala.
8. You can garnish it with fresh cream or malai it gives fresh aroma & excellent taste.

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).

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